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These are the "barbatelle" called the "rootstock" in English.
Posted on June 28, 2009 at 05:15 PM in Brunello di Montalcino, farming practices, rootstock, Sangiovese, Sant'Angelo in Colle | Permalink
barbatella, Brunello, Montalcino, replanting, rootstock, Sangiovese, vineyard
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Thanks! I've never seen this in such detail. Very interesting.
July 02, 2009 at 07:35 PM
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